Wednesday

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP: Leek and Potato OR Dill Pickle

HOT STUFF: South Western Chipotle Chili with Corn Bread or TortillaC chips and a Dollop of Sour Cream!   (not to spicy)                        

SANDWICHES

• Chicken salad with a multi grain croissant
• Grilled sandwich on light rye with feta, sweet potato, black beans and cranberry sauce

SALADS

• Creamy curried chickpea and cranberry
• Bakes butternut with toasted pumpkin seeds
• Boiled beets and balsamic vinaigrette
• Pesto Pasta
• baby spinach,carrots, radish, kohlrabi, with a lemon-coriander-cumin dressing

DESSERTS

• Karen’s Custom Cakes – ginger pear cupcakes with vanilla and star anise icing
• Oatmeal chocolate chip cookies