Wednesday

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP: Leek and Potato OR Dill Pickle

HOT STUFF: South Western Chipotle Chili with Corn Bread or TortillaC chips and a Dollop of Sour Cream!   (not to spicy)                        

SANDWICHES

  • Chicken salad with a multi grain croissant
  • Grilled sandwich on light rye with feta, sweet potato, black beans and cranberry sauce

SALADS

  • Creamy curried chickpea and cranberry
  • Bakes butternut with toasted pumpkin seeds
  • Boiled beets and balsamic vinaigrette
  • Pesto Pasta
  • baby spinach,carrots, radish, kohlrabi, with a lemon-coriander-cumin dressing

DESSERTS

  • Karen’s Custom Cakes – ginger pear cupcakes with vanilla and star anise icing
  • Oatmeal chocolate chip cookies

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