Thursday

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP:

• creamy Squash soup
• chicken sweet potato and black bean soup
• shredded pork and vegetable

HOT STUFF:

• Tex-Mex Chili with melted cheese bun (Riel acre’s pork)

SANDWICHES:

• Chicken breast, smoked ham, havarti, baby spinach and mango mayo (try it with candied jalapenos!)
• grilled cheese! light rye with brie, apricot and sweet peppers

SALADS:

• roast potato and kale pesto
• baby spinach, fennel and orange
• toasted almond slaw with sugar snaps and sweet peppers
• Lemon and olive oil rubbed kale with pomegranate

DESSERTS:

• triple chocolate brownies with grand marnier ganache
• chocolate chip oatmeal cookies
• Butter tarts