Thursday

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP:

  • creamy Squash soup
  • chicken sweet potato and black bean soup
  • shredded pork and vegetable

HOT STUFF:

  • Tex-Mex Chili with melted cheese bun (Riel acre’s pork)

SANDWICHES:

  • Chicken breast, smoked ham, havarti, baby spinach and mango mayo (try it with candied jalapenos!)
  • grilled cheese! light rye with brie, apricot and sweet peppers

SALADS:

  • roast potato and kale pesto
  • baby spinach, fennel and orange
  • toasted almond slaw with sugar snaps and sweet peppers
  • Lemon and olive oil rubbed kale with pomegranate

DESSERTS:

  • triple chocolate brownies with grand marnier ganache
  • chocolate chip oatmeal cookies
  • Butter tarts

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