Hot Dish: Cauliflower Mac ‘n’ Cheese
Sandwiches
Beef Brisket with Caramelized Onions
Brie on Cranberry Foccaccia with Grilled Orange-Tomatillo Chutney
Ham and Cheddar with Basil Mayo
Marinated Grilled Tofu with Spicy Lime Mayo
Grilled Avocado with Beemster Cheese
Salads
Shredded Red and Green Cabbage, Carrot, and Sugar Snap Peas in a Toasted Sesame Dressing
Cheerful Chickpea with Cherry Tomato, Pistachio, and Maple-Dijon Dressing
Spiralized Beets, Fennel and Zuchinni with Walnuts and Orange Vinaigrette
Grilled Vegetables with Balsamic Cream
Roasted Cauliflower and Sweet Piquante Peppers