Daily Menu

Hot Dish: Cauliflower Mac ‘n’ Cheese


Beef Brisket with Caramelized Onions

Brie on Cranberry Foccaccia with Grilled Orange-Tomatillo Chutney

Ham and Cheddar with Basil Mayo

Marinated Grilled Tofu with Spicy Lime Mayo

Grilled Avocado with Beemster Cheese


Shredded Red and Green Cabbage, Carrot, and Sugar Snap Peas in a Toasted Sesame Dressing

Cheerful Chickpea with Cherry Tomato, Pistachio, and Maple-Dijon Dressing

Spiralized Beets, Fennel and Zuchinni with Walnuts and Orange Vinaigrette

Grilled Vegetables with Balsamic Cream

Roasted Cauliflower and Sweet Piquante Peppers



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