Daily Menu


Spiral-sliced beets w/ greens and chevre in an orange vinaigrette

Local organic tomatoes in greek salad

Grilled vegetables with balsamic cream

Pasta salad with sweet potato, kalamata olives, and corn


Grilled Flank Steak with peppers and chimichurri (parsley salsa)

(Vegetarian option: try it with brie instead of beef)

Ham and Cheddar

Caramelized onion and artichoke with feta and grilled vegetables

Mushroom-cashew pate

Grilled lemongrass chicken with pineapple salsa


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