SOUP: dill pickle Soup
HOT STUFF: Chicken Korma and Basmati
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Roast chicken, bacon, caesar slaw
- Prosciutto, asiago, fresh basil, tomato sauce panino
- Smoked salmon, Avocado, lemon mayo, pickled red onion
- Mushroom pate, sauteed peppers and arugala
SALADS
- Chinese broccoli, bok choy chili peanut
- Bow Tie Pasta, Chickpeas with Cranberries and Creamy Creamy Curry Dressing
- Mixed greens with Balsamic cream Vinaigrette Almonds
- Carrot slaw olive oil , sesame-pistachio crunch
DESSERTS
- Diablo Cookies
- bourbon pecan squares
- Bourbon Pecan Squares