SOUP: dill pickle Soup

HOT STUFF: Chicken Korma and Basmati

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Roast chicken, bacon, caesar slaw
  • Prosciutto, asiago, fresh basil, tomato sauce panino
  • Smoked salmon, Avocado, lemon mayo, pickled red onion
  • Mushroom pate, sauteed peppers and arugala


  • Chinese broccoli, bok choy chili peanut
  • Bow Tie Pasta, Chickpeas  with Cranberries and Creamy  Creamy Curry Dressing
  • Mixed greens with Balsamic cream Vinaigrette Almonds
  • Carrot slaw olive oil , sesame-pistachio crunch


  • Diablo Cookies
  • bourbon pecan squares
  • Bourbon Pecan Squares

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