Friday

SOUP: Mulligatawny

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Slow roasted beef, Sauteed Mushrooms and Peppers, Blue Cheese and Mayo
  • Ham, Swiss, Cucumber, Dijon and Mayo
  • Avocado, Aged Cheddar, Candied Jalapeno Panino
  • Balsamic Chicken with Toasted Almonds and Arugula

SALADS

  • Grilled Veg and Balsamic Cream
  • Nappa, Snow peas, and Carrots with sesame Topper
  • Pasta salad with Sundried Tomato, Capers and Olives
  • Tossed Salad with Feta-Dill Dressing

DESSERTS

  • Diablo Cookies
  • Triple Chocolate Espresso Brownies

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