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SOUP:
- Mexican shredded chicken tortilla
- potato kale with a splash of sherry
HOT STUFF:
- Rich Beef Chili with a dollop of grilled lime-avocado-creme with garlic cheese baguette (TCBS-BEEF)
SANDWICHES:
- Italian style sausage sammy with sauteed onions and peppers fresh basil tomato sauce on baguette
- Marinated-grilled-blue cheese stuffed portobello mushroom caps with balsamic arugula on a sprouted grain bun
- ‘N-Able Bagel’ with smoked Ham, salami, havarti,lettuce, tomato, sweet onion and fresh herb-lemon ‘sub sauce’
SALADS:
- Nappa slaw with chili nuts and ginger dressing
- Creamy Potato Dill
- Baby spinach, beets and balsamic
- Black bean and sweet potato with lime cilantro dressing
DESSERTS:
- peanut butter toffee brownie bars!!!
- lovely lemon shortbread bars