Friday

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUESTIONS

  • we will be closed for March Break…..the 14th to the 18th

SOUP:

  • Mushroom coconut
  • Smoked beef and Vegetable

HOT STUFF:

SUPER SALAD:

  • Rubbed kale, spiraled carrots and purple cabbage topped with avocado, sliced boiled egg, toasted pumpkin seeds, chickpeas and buttermilk dressing

SANDWICHES:

  • Grilled burrito with jerk pork, creamy cheese, rice and peas, candied jalapenos, slaw and tomatoes
  • multigrain croissant with grilled sausage, onions peppers and mushrooms and enhanced mustard 🙂
  • Panini-ized baguette with Mexican pinto beans, aged cheddar and avocado
  • Tuna salad on an N-Able bagel with sprouts and fried capers

SALADS:

  • spiraled sweet potato and beet with ginger sesame dressing
  • spinach, grilled red cabbage, feta and pepitas
  • Creamy potato dill
  • rice noodles toasted garlic and ginger, peanuts, carrots and spring onion
  • lemon and oil rubbed kale with pistachio crunch
  • Creamy curried chickpea with spring onion and cranberries

DESSERTS:

  • peanut-triple chocolate toffee bar
  • chocolate chip oatmeal cookies

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