CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUESTIONS
- we will be closed for March Break…..the 14th to the 18th
SOUP:
- Mushroom coconut
- Smoked beef and Vegetable
HOT STUFF:
SUPER SALAD:
- Rubbed kale, spiraled carrots and purple cabbage topped with avocado, sliced boiled egg, toasted pumpkin seeds, chickpeas and buttermilk dressing
SANDWICHES:
- Grilled burrito with jerk pork, creamy cheese, rice and peas, candied jalapenos, slaw and tomatoes
- multigrain croissant with grilled sausage, onions peppers and mushrooms and enhanced mustard 🙂
- Panini-ized baguette with Mexican pinto beans, aged cheddar and avocado
- Tuna salad on an N-Able bagel with sprouts and fried capers
SALADS:
- spiraled sweet potato and beet with ginger sesame dressing
- spinach, grilled red cabbage, feta and pepitas
- Creamy potato dill
- rice noodles toasted garlic and ginger, peanuts, carrots and spring onion
- lemon and oil rubbed kale with pistachio crunch
- Creamy curried chickpea with spring onion and cranberries
DESSERTS:
- peanut-triple chocolate toffee bar
- chocolate chip oatmeal cookies