SOUPS: Creamy Tomato Spinach AND Black Bean Ham and Kale

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Curried chicken salad with Cranberries and Spring Onions Wrap
  • Freshly Shaved Ham Swiss, Tomato and Dijon-mayo
  • Slow Roast Lamb, Apricot Chutney, Feta-Mint Yogourt  and Arugula
  • Mushroom Cashew Pate, Avocado Lemony Spiralled Carrots Slaw and Arugula


  • Roasted Cauliflower and Arugula
  • Kale and Beet with Bordeaux Cherry balsamic
  • Nappa Slaw with Chili Peanut Crunch and Sesame Lime dressing
  • Sundried Tomato Pasta Salad


  • Diablo Cookies
  • T ripple Chocolate Espresso Brownies
  • Coconut Oatmeal Cookies

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