SOUPS: Creamy Tomato Spinach AND Black Bean Ham and Kale
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Curried chicken salad with Cranberries and Spring Onions Wrap
- Freshly Shaved Ham Swiss, Tomato and Dijon-mayo
- Slow Roast Lamb, Apricot Chutney, Feta-Mint Yogourt and Arugula
- Mushroom Cashew Pate, Avocado Lemony Spiralled Carrots Slaw and Arugula
SALADS
- Roasted Cauliflower and Arugula
- Kale and Beet with Bordeaux Cherry balsamic
- Nappa Slaw with Chili Peanut Crunch and Sesame Lime dressing
- Sundried Tomato Pasta Salad
DESSERTS
- Diablo Cookies
- T ripple Chocolate Espresso Brownies
- Coconut Oatmeal Cookies