Friday

SOUP: Curried vegetable Lentil

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Curried Chicken Salad with Cranberries, Spring Onion and Pea Shoots
  • Ham, Swiss,Tomato, Cucumber, Dijon-Mayo
  • Chickpea-Sesame-Pistachio Salad, Pea Shoots, Carrots and Beets with a Tahini lemon dressing
  • Bacon, Avocado, Arugula, Tomato, Lemon-Mayo

SALADS

  • Greek Pasta Salad with Olives, Sweet Peppers and Feta
  • ┬áSpiralled Root Veggies and Balsamic Cream
  • Kale, Toasted Chickpeas, Cumin and Lemon
  • Nappa, Carrot, Sweet Pea and Chili-Peanuts

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • Peanut Butter Cups
  • Coconut Oatmeal Cookies
  • Diablo Cookies

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