SOUP: Curried vegetable Lentil
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Curried Chicken Salad with Cranberries, Spring Onion and Pea Shoots
- Ham, Swiss,Tomato, Cucumber, Dijon-Mayo
- Chickpea-Sesame-Pistachio Salad, Pea Shoots, Carrots and Beets with a Tahini lemon dressing
- Bacon, Avocado, Arugula, Tomato, Lemon-Mayo
SALADS
- Greek Pasta Salad with Olives, Sweet Peppers and Feta
- Spiralled Root Veggies and Balsamic Cream
- Kale, Toasted Chickpeas, Cumin and Lemon
- Nappa, Carrot, Sweet Pea and Chili-Peanuts
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Peanut Butter Cups
- Coconut Oatmeal Cookies
- Diablo Cookies