Tuesday
FRITTATA: caramelized onion, peameal bacon, kale and cheddar HOT STUFF: African style Peanut stew! Chickpea, sweet potato and kale with toasted garlic baguette SOUP: Caribbean curried chicken and rice soup mushroom kale and barley Creamy tomato SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, brussel sprouts toasted cumin and arugula jerk black bean…
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