FRITTATA: feta, tomato and kale HOT STUFF: lamb curry on basmati SOUP: Caribbean curried chicken and rice soup mushroom kale and barley coconut curried lentil SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, brussel sprouts toasted cumin and arugula jerk black bean and pineapple Baby spinach, red onion and croutons with tamari-nutch dressing…