Thursday

FRITTATA:

  • grilled veggies, roasted garlic and cheddar
  • Broccoli, Kale, Red Onion and Cheddar

SOUP:

  • Sweet Potato Coconut Bisque

SALADS:

  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • creamy sriracha pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Jerk black bean and tomato
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette
  • Roasted potato with capers and fresh dill
  • Roasted Carrot and Eggplant with Cumin

SANDWICHES

  • Multigrain croissant with chicken apple salad and sunflower-micro greens
  • sourdough ciabatta with roast beef, tomato, havarti, horseradish-mayo, and sunflower-micro greens
  • Multigrain croissant with egg salad pickled reds and super-7 micro greens
  • Beet Smash, Sweet Potatoes, Feta, pea shoots

SWEETS

  • Chocolate chip oatmeal cookies
  • peanut butter cookies