Wednesday

HOT STUFF!

FRITTATA: caramelized onion, chevre, basil pesto

SOUP:

  • Thai coconut veggie soup (has nuts)
  • Smoked ham and split pea

SALADS:

  • Rubbed kale with pistachio crunch
  • grilled veggie and balsamic pasta
  • Maple balsamic beets
  • jerk sweet potato-black bean
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • arugula, spiraled beets, Pepita and lemon-tamari dressing

SANDWICHES:

  • Multigrain croissant with chicken apple salad and mixed greens
  • Roast beef on semolina ciabatta with provolone, caramelized onion, super 7- Micro Greens, and dijon mayo
  • Scrumptious black bean and cream cheese Quesadilla with a side of olive cilantro salsa

SWEETS:

  • diablo’s
  • Ginger-molasses cookies
  • peanut butter cookies
  • best ever chocolate chip cookies