Friday!! last day before we break :)

FRITTATA:
  • Broccoli, sweet pepper, lemon zest, fresh dill and feta
SOUP:
  • Creamy kale and bacon
  • Sweet Potato Coconut Bisque
SALADS:
  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • creamy sriracha pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Jerk black bean and tomato
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES
  • Multigrain croissant with chicken apple salad and sunflower-micro greens
  • green onion-olive bun with roast beef, grilled veggies and chimichurri and super-7-micro greens
  • Sourdough ciabatta with smoked ham, havarti, tomato, basil pesto, and local greens
  • Sourdough ciabatta with Beet Smash, Sweet Potatoes, Feta, pea shoots
SWEETS
  • Chocolate chip oatmeal cookies
  • peanut butter cookies
  • Peanut butter cups (vegan)