Tuesday

FRITTATA:

  • Broccoli, sun dried tomato, aged cheddar and local chive

SOUP:

  • Mushroom coconut

SALADS:

  • Rubbed kale pistachio crunch
  • Jerk black bean and pineapple
  • Roasted carrot, eggplant and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • ¬†creamy sriracha lime pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain croissant with chicken apple salad and local greens
  • Wrap! Smoked ham, havarti, pickled reds, creamy lemon-tarragon-slaw
  • Multigrain croissant with bacon-chive-egg salad and local local greens
  • Sesame baguette with aged cheddar, avocado, dill pickle, red onion, Super 7 micro greens and dijon-mayo

SWEETS:

  • Peanut Butter Cups
  • Diablos
  • chocolate chip oatmeal