Tuesday

FRITTATA:
  • broccoli, feta, basil pesto
SOUP:
  • jerk chicken and sweet potato
  • Creamy tomato dill
SALADS:
  • Rubbed kale pistachio crunch
  • Quinoa, butternut squash, caramelized onions
  • Creamy potato dill
  • Creamy curried chickpeas
  • Roasted carrot, eggplant, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • bruschetta pasta
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Wrap! Chicken breast, Creamy sesame-ginger kale slaw and chili nuts
  • Oktoberfest sausage on a bun with sauerkraut, caramelized onions and grainy mustard
  • beet smash, feta spiced sweet potato slices and ‘super seven micro- greens’
  • Panini-ized multigrain light rye with bacon, brie, dill pickle, arugula and dijon-mayo
SWEETS
  • Chocolate chip oatmeal cookies
  • diablo cookie
  • peanut butter cookie