Tuesday

FRITTATA:

  • bacon, tomato, onion, kale and cheddar

HOT STUFF:

  • Creamy shrimp Creole

SOUP:

  • Lamb Mulligatawny
  • shredded hoisin pork and vegetable
  • red lentil coconut

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • zippy red bean with cilantro
  • roasted carrot, eggplant, arugula and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Creamy salted herb Pasta
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain Croissant with chicken apple salad and mixed greens
  • Quesadilla! Braised ribs chipotle-BBQ-sauce blue cheese and baby spinach
  • multigrain croissant with peameal bacon, brie, cranberry sauce, mayo and mixed greens
  • sesame ciabatta with sweet potato cream cheese, locally made kim chi, cucumber spiraled carrots and avocado

SWEETS

  • peanut butter cookie
  • spice walnut currant cookie
  • diablo
  • Chocolate chip oatmeal