Friday

FRITTATA:
  • Cajun sweet potato and feta
SOUP:
  • Smoked ham-sweet potato
  • Rich Tomato-dill (vegan)
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Jerk black bean and pineapple
  • lovely lentils
  • roasted carrot, brussel sprouts,  toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Creamy sriracha lime pasta
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • N-Able Bagel with smoked salmon, caper dill cream cheese, cucumber and red onions
  • Grilled chicken thighs in apple-bourbon-BBQ sauce, creamy slaw and dill pickle chips on a ciabatta
  • Multigrain croissant with egg salad, pickled reds, and sunflower MG
  • Panini-ized brioche bun with provolone, marinara, grilled zucchini, red peppers and onions (add spicy calabrese salami if you please)
SWEETS
  • Diablo’s
  • chocolate chip oatmeal
  • peanut butter cups