Thursday

FRITTATA:

  • roasted cauliflower, cheddar and fresh basil

SOUP:

  • Tex Mex black bean and sweet potato
  • Butternut squash-coconut

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Jerk black bean and pineapple
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Creamy Potato dill
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • sriracha lime pasta
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with chicken breast, bacon, roasted garlic mayo, tomato and greens
  • Cranberry ciabatta with ham, brie, caramelized onion, cranberry sauce and mayo
  • Multigrain croissant with egg salad, pickled reds, and Micro greens
  • Panini! avocado, cheddar, dill pickle, dijon mayo

SWEETS

  • peanut butter cookies
  • chcolate chip oatmeal
  • peanut butter cups