FRITTATA: roasted peppers, zucchini, eggplant, kalamata olives feta and fresh herbs SOUP: jerk chicken soup Tomato, lentil, coconut SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas sweet potato quinoa with roasted garlic oil roasted beet, feta and pumpkin seeds Baby spinach, red onion and croutons with tamari-nutch dressing roasted potato, fried caper and fresh dill…