FRITTATA: Sun-dried tomato pesto, roasted cauliflowr, grilled onion, kale and cheddar SOUP: spicy Italian chicken vegetable Hearty red bean and sweet potato SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Masala sweet potato, lentil roasted beet, feta and pumpkin seeds Baby spinach, red onion and croutons with tamari-nutch dressing chimichurri and tomato bow-tie pasta Maple…