SOUP: smoked ham potato-vegetable creamy tomato dill coconut-chickpea-peanut SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Quinoa green apple, celery Baby spinach, red onion and croutons with tamari-nutch dressing roasted potato, fried caper and fresh dill Maple balsamic beets Ginger sesame lime slaw roasted beets, feta and pumpkin seeds Spiralized Beets and Micro greens with…