FRITTATA: fried potato, cauliflower, caper, dill and cheddar SOUP: Mushroom coconut smoked ham potato-vegetable SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Quinoa green apple, celery Baby spinach, red onion and croutons with tamari-nutch dressing roasted carrot, zucchini, toasted cumin and arugula Maple balsamic beets Ginger sesame lime slaw lemon feta orzo with fresh mint…