Friday
SOUP:
- smoked ham potato-vegetable
- creamy tomato dill
- coconut-chickpea-peanut
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Quinoa green apple, celery
- Baby spinach, red onion and croutons with tamari-nutch dressing
- roasted potato, fried caper and fresh dill
- Maple balsamic beets
- Ginger sesame lime slaw
- roasted beets, feta and pumpkin seeds
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with roast beef, bacon, havarti, cucumber, fresh-garlic-mayo and pickled reds
- Multigrain croissant with chicken-apple salad and mixed greens
- Ciabatta with jalapeno-pickled-egg, bacon, avocado, micro-greens, mayo
- Panini! grilled peppers, zucchini, and onions, chevre, muffeletta and baby spinach
SWEETS
- Diablo cookies
- chocolate chip oatmeal
- peanut butter cups
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