FRITTATA: red pepper and onion, kale feta and kalamata olives HOT STUFF: Black bean and sweet potato chili with salted herb buttered-toasted baguette SOUP: Middle Eastern red lentil Caribbean coconut curried chicken soup SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Creamy salted herb pasta roasted carrot, eggplant, toasted cumin and parsley Baby spinach, red…