FRITTATA: roasted zucchini, potato, capers fresh dill and feta 🙂 SOUP: Beef and onion hearty vegetable SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted beets, feta and pepitas Jerk black bean and pineapple roasted carrot, eggplant, toasted cumin and parsley Baby spinach, red onion and croutons with tamari-nutch dressing Creamy Potato dill Maple balsamic…