FRITTATA: butternut squash red peppers fresh basil and Beemster cheese HOT STUFF: African peanut chickpea stew with sweet potato and kale with tortilla chips SOUP: chicken, orzo and vegetable creamy kale-cashew SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, zucchini, toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing…