FRITTATA: broccoli, roasted red peppers and boursin cheese HOT STUFF: Beef chili with toasted baguette SOUP: Squash coconut soup Beet Borscht with a dollop of sour cream and fresh dill chicken orzo and vegetable SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, zucchini, eggplant, toasted cumin and arugula Baby spinach, red onion and…