FRITTATA: Grilled zucchini, peppers, onions, mushrooms and feta SOUP: chicken, orzo and vegetable creamy tomato dill SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, zucchini, toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing zippy red beans (jalapeno mustard dressing) Quinoa, butternut squash and almonds Maple balsamic beets Ginger…