FRITTATA: Cauliflower, cheddar HOT STUFF: Classic chili with toasted baguette SOUP: Jerk chicken soup Beet Borscht with a dollop of sour cream SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas Baby spinach, red onion and croutons with tamari-nutch dressing zippy red bean Maple balsamic beets Ginger sesame lime slaw creamy salted herb pasta Spiralized Beets…