FRITTATA: Cauliflower, grilled portabello, grilled onions red peppers and cheddar HOT STUFF: Classic chili with toasted baguette SOUP: Thai chicken soup Beet Borscht with a dollop of sour cream and fresh dill SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, zucchini, eggplant, toasted cumin and arugula Baby spinach, red onion and croutons with…