FRITTATA: lemon, feta, zucchini and dill SOUP: jerk chicken soup creamy carrot coconut SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, zucchini, toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing Maple balsamic beets Ginger sesame lime slaw creamy salted herb pasta Spiralized Beets and Micro greens with honey…