FRITTATA: Cauliflower, broccoli, caramelized onion, cheddar SOUP: Beef, vegetable barley ham and sweet potato Middle eastern lentil with lemon and coriander SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas roasted carrot, zucchini, toasted cumin and arugula Baby spinach, red onion and croutons with tamari-nutch dressing Maple balsamic beets Ginger sesame lime slaw Lemon feta orzo…