FRITTATA: zucchini, grilled onion, red pepper, lemon zest and feta HOT STUFF: Chickpea peanut stew with sweet potato and kale SOUP: Turkey vegetable mushroom coconut lamb mulligatawny SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas masala lentil squash roasted carrot, eggplant, arugula and toasted cumin Baby spinach, red onion and croutons with tamari-nutch dressing Maple…