FRITTATA: zucchini, grilled onion, red pepper, lemon zest and feta HOT STUFF: Creamy shrimp Creole with potatoes and corn SOUP: Lamb Mulligatawny Turkey vegetable red lentil coconut SALADS: Rubbed kale pistachio crunch Creamy curried chickpeas masala lentil squash roasted carrot, eggplant, arugula and toasted cumin Baby spinach, red onion and croutons with tamari-nutch dressing Maple…