SOUP: Creamy Tomato, Spinach and basil
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Curried Chicken Salad with Cranberries, Spring Onion and Pea Shoots
- Sliced Slow Roasted Beef, Caramelized Onion Parsley-Horseradish Mayo
- Chickpea-Sesame-Pistachio Salad, Apricot Chutney, Pea Shoots, Carrots and Beets with a Tahini lemon dressing
- Brie, Arugula Pesto and Grilled peppers
SALADS
- Spiralled Root Veggies Honey Ginger dressing
- Creamy Potato Dill
- Nappa, Carrot, Sweet Pea and Chili-Peanuts
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Coconut Oatmeal Cookies
- Diablo Cookies