Monday

SOUP: Creamy Tomato, Spinach and basil

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Curried Chicken Salad with Cranberries, Spring Onion and Pea Shoots
  • Sliced Slow Roasted Beef, Caramelized Onion Parsley-Horseradish Mayo
  • Chickpea-Sesame-Pistachio Salad, Apricot Chutney, Pea Shoots, Carrots and Beets with a Tahini lemon dressing
  • Brie, Arugula Pesto and Grilled peppers

SALADS

  • ┬áSpiralled Root Veggies Honey Ginger dressing
  • Creamy Potato Dill
  • Nappa, Carrot, Sweet Pea and Chili-Peanuts

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • Coconut Oatmeal Cookies
  • Diablo Cookies

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