SOUP: homemade chicken broth with lemon and fresh herbs
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Panino: sun-dried tomato pesto, chevre and sweet peppers
- Ham, roast pork, apple, lemon mayo and brie
- Hot Montreal smoked meat, provolone, dill pickle and dijon mayo
- sauteed mushrooms, caramelized onions, spiraled beets and cashew cream and (v)
SALADS
- creamy potato dill
- grilled beans and peppers with balsamic cream
- red cabbage and parsley slaw with lime and sesame
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Coconut Oatmeal Cookies (for real ;))
- Diablo Cookies