Monday

SOUP: Dill Pickle!

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Baked chicken cranberry-orange sauce, arugula and                            Bleu D’ Elizabeth cheese
  • Smoked salmon, avocado, pickled red onion and lemon mayo
  • Ham, salami, lettuce, Tomato, Onions and ‘sub sauce’
  • Panino: Eggplant Caponata, mozzarella and basil

SALADS

  • spiralled kohlrabi, diakon and carrot with chili nuts
  • cous-cous with green and gold raisins, pistachios and Moroccan spices
  • Baked cauliflower and arugula

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • Coconut Oatmeal
  • diablo Cookies

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