SOUP: Dill Pickle!
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Baked chicken cranberry-orange sauce, arugula and Bleu D’ Elizabeth cheese
- Smoked salmon, avocado, pickled red onion and lemon mayo
- Ham, salami, lettuce, Tomato, Onions and ‘sub sauce’
- Panino: Eggplant Caponata, mozzarella and basil
SALADS
- spiralled kohlrabi, diakon and carrot with chili nuts
- cous-cous with green and gold raisins, pistachios and Moroccan spices
- Baked cauliflower and arugula
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Coconut Oatmeal
- diablo Cookies