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SOUP  1. creamy tomato, spinach, basil

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches, also, we have fresh corn tortillas for the GF peeps)

  • Grilled Chicken, Moroccan-carrot-almond spread and sweet peppers in a grilled flat-bread
  • WRAP: lemon-herb cream cheese sweet peppers, cucumber, red onion and arugula
  • Avocado, Bacon, Lettuce, tomato and mayonnaise (vegetarian? try it with smoked cheddar!)
  • PANINO: Genoa salami, mozzarella and tomato sauce


  • Kale with creamy avocado citrus dressing
  • potato puttanesca (olives, sundries, red wine vinaigrette)
  • Crunchy slaw, chili nuts and sesame lime dressing
  • mixed Green salad with raspberry balsamic vinaigrette and toasted almonds

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • diablo cookies
  • butter tarts
  • lemon cheesecake cookies

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