CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP:  Potato leek Dill


  • Roast beef, caramelized onion, beet-horseradish coulis on baguette
  • Ham, salami, sweet onion, herby sub sauce, tomato and lettuce on baguette
  • Sliced egg, sriracha mayo, cheddar cheese and sprouts on rye


  • kale Caesar with bacon bits
  • beet and sweet potato with ginger dressing
  • vermicelli with sweet soy dressing
  • Local lovely tomatoes and fresh herbs


  • Red velvet cupcakes (Karen’s Custom cakes)

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