CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES phone # 705-775-5050 hours Mon-Fri / 11-3
SOUP:
- Roasted Garlic and Chicken broth with carrots and squash
- Dill Pickle Soup
HOT STUFF: English Style Beef and Beer Stew with a fresh baked scone
SANDWICHES:
- Chicken Breast, Publican House BBQ sauce, baby spinach, red onion and tomatoes
- Roasted Tomato, swiss cheese, Mexican black bean Quesadilla with tomatillo salsa
SALADS
- beets with buttermilk and fresh herb dressing
- sweet soy vermicelli slaw
- grilled brussel sprouts and Hokkaido squash and sweet currant-maple dressing
- ginger slaw with chili-nuts
DESSERTS
- Lemon Meringue Cupcakes (Karen’s Custom Cake’s)
- cookies!! diablo, chocolate chip oatmeal