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SOUP:
- Creamy Tomato Sherry Soup
- roasted garlic, onion, potato sausage soup
HOT STUFF:
- whole boneless roasted Chipotle Chicken on coriander rice
SANDWICHES:
- multi grain croissant, shaved apple-wood smoked ham, fresh herb chevre, cucumber and sprouts
- Brie, red onion jam, arugula on baguette
SALADS:
- Kale and cabbage with lemon tahini
- mung bean and edemame with sweet peppers
- arugula, toasted almond honey spring onion dressing
- creamy pasta with fresh dill
DESSERTS:
- Triple chocolate brownies