Monday

CONTACT US – 705-775-5050

SOUP:

  • Mushroom coconut
  • Ham and Lentil
  • creamy vegetable, bacon, boursin and white wine (from Riel Acre’s Farm)

SANDWICHES:

  • Sauteed kale, artichoke hearts, sundried tomato, asiago, cream cheese grilled on multigrain rye!
  • Tex Mex Sloppy Joe seasoned ‘TCBS’ beef, tomato avocado¬† and candied jalapeno on a sprouted grain bun
  • Marinated portobello mushroom stuffed with blue cheese on a sprouted grain bun with balsamic arugula (while it lasts!)
  • Grilled Montreal style N-Able Bagels with¬† corned beef, provolone mustard mop sauce and fresh slaw

SALADS:

  • Grilled veggies with reduced balsamic drizzle
  • Arugula, red cabbage and carrot with Tamari-nutch dressing
  • mixed bean and fresh herbs
  • Thai peanut rice noodle, sugar snaps and sweet peppers

DESSERTS:

  • triple chocolate brownies with ganache
  • peanut butter cookies

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