CONTACT US – 705-775-5050
SOUP:
- Leek and potato
- Shredded chicken in light coconut green curry with warm roti shell
SANDWICHES:
- BBQ Sausage on a bun, home made corn relish
- Grilled-balsamic portobello mushroom on a sprouted grain bun with roasted garlic lemon chevre, fresh tomato and spinach
- Melted Smoked ham, havarti and fresh apples on light rye
SALADS:
- Sweet soy vermicelli
- romaine purple cabbage, toasted pumpkin seeds and feta
- rubbed kale with pistachio crunch
- quinoa, broccoli and pineapple with lime mint dressing
DESSERTS:
- Chocolate chip oatmeal
- triple chocolate brownies
- Peanut butter cookies