CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES phone # 705-775-5050 hours Mon-Fri / 11-3
SOUP:
- corn and potato with smoke cheddar
- hearty tomato, red wine, ham and bacon
HOT STUFF:
- Tex Mex Sloppy Joe on Pye’s deli’s farmer buns with avacado and tomato (Beef from The community butcher shop/Riel Acre’s Pork)
SANDWICHES:
- Grilled ham, brie, apricot and onion on light rye
- Classic fresh egg salad on a croissant with sprouts
SALADS:
- sweet soy vermicelli
- mixed greens with pomegranate and toasted almond-lemon dressing
- lime chili nappa slaw
- lemon and olive oil rubbed kale
DESSERTS:
- triple chocolate brownies with grand marnier ganache
- strawberry rhubarb pie (Melissa’s pies – limited)