SOUP: Thai Curry Lentil

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Sliced Slow Roasted Beef, Pickled Red Onions, Arugula and Mayo
  • Tuna, Avocado, Arugula and cucumber
  • Cubano! Slow roasted citrus thyme marinated Pork Loin, Ham,  Swiss Dill Pickle and Mustard – paninoized:)
  • Moroccan carrot Almond, Black Olives, Cucumber and Pea Shoots Arugula


  • Kale, Cauliflower, Pepitas and Lemon Tahini dressing
  • Grilled Green Beans and Peppers with Balsamic Cream
  • Pasta, green Pea and Lemon Basil Avocado dressing

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • Coconut Oatmeal Cookies
  • Diablo Cookies
  • peanut butter cups (gf, v)
  • Ginger snaps (v)
  • Chocolate, Cranberry Shortbread

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