SOUP: Thai Curry Lentil
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Sliced Slow Roasted Beef, Pickled Red Onions, Arugula and Mayo
- Tuna, Avocado, Arugula and cucumber
- Cubano! Slow roasted citrus thyme marinated Pork Loin, Ham, Swiss Dill Pickle and Mustard – paninoized:)
- Moroccan carrot Almond, Black Olives, Cucumber and Pea Shoots Arugula
SALADS
- Kale, Cauliflower, Pepitas and Lemon Tahini dressing
- Grilled Green Beans and Peppers with Balsamic Cream
- Pasta, green Pea and Lemon Basil Avocado dressing
DESSERTS (made in house and by ‘Vegan Sweet Home’)
- Coconut Oatmeal Cookies
- Diablo Cookies
- peanut butter cups (gf, v)
- Ginger snaps (v)
- Chocolate, Cranberry Shortbread