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SOUP: chicken vegetable wild rice

New! Have your soup with a little pile of grilled cheese nubs

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches, also, we have fresh corn tortillas for the GF peeps).

  • Sliced lamb, roasted garlic-thyme sauce, lettuce, tomato and sweet onion
  • wrap: chickpea salad (mayonnaise, celery, dill pickle, scallions) with spiralled carrots and pea shoots (have vegan version)
  • beef flank, sauteed onions and peppers, cilantro-avocado cream, crumbled feta
  • Panino: arugula pesto, chevre, cranberry


  • sweet potato, lentil,lemon honey honey dressing
  • red cabbage, cranberry and seeds
  • carrot, kale and tahini
  • arugula, yogourt dressing and marsala crunch

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • butter tarts
  • diablo cookies
  • peanut butter cups (VSH)
  • ginger snaps(VSH)

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