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SOUP 1. miso vegetable

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches, also, we have fresh corn tortillas for the GF peeps)

  • Roast beef, roasted peppers mayo and lettuce and red onion
  • Mushroom-Cashew Pate, apple cranberry chutney cucumber and pea shoots
  • PANINO: Shaved ham, Maple butter and chevre
  • WRAP: hummus, avocado, smoked cheddar and spiralled veg


  • fennel-apple salad with citrus dressing
  • grilled green beans with Thai peanut dressing
  • Crunchy slaw
  • Creamy curried chickpea

DESSERTS (made in house and by ‘Vegan Sweet Home’)

  • ginger snaps
  • Ducker`s Butter tarts
  • double chocolate brownies with whisky butter cream
  • Peanut butter cups

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