SOUP: Roasted Cauliflower

SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)

  • Slow Roasted  Beef Caramelized Onion, Lettuce and Tomato
  • Sundried Tomato Chevre and Arugula Melt
  • Montreal Smoked Meat, Jarlsberg, Dijonnaise a Pickle
  • Hummus, Feta and Sweet peppers and Chimichurri


  • Grilled Green Beans and peppers with Balsamic Cream
  • Carrot and Nappa Slaw with Pistachio and Sesame Crunch
  • Bow Tie Pasta, Chickpeas  with Cranberries and Creamy  Creamy Curry Dressing
  • Mixed greens with Lemon Vinaigrette Almonds and Pomegranate Seeds


  • Diablo Cookies
  • Jen’s Granny’s Butter Tarts
  • Bourbon Pecan Squares

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