SOUP: Roasted Cauliflower
SANDWICHES (Don’t forget, we can vegetarianize most sandwiches)
- Slow Roasted Beef Caramelized Onion, Lettuce and Tomato
- Sundried Tomato Chevre and Arugula Melt
- Montreal Smoked Meat, Jarlsberg, Dijonnaise a Pickle
- Hummus, Feta and Sweet peppers and Chimichurri
SALADS
- Grilled Green Beans and peppers with Balsamic Cream
- Carrot and Nappa Slaw with Pistachio and Sesame Crunch
- Bow Tie Pasta, Chickpeas with Cranberries and Creamy Creamy Curry Dressing
- Mixed greens with Lemon Vinaigrette Almonds and Pomegranate Seeds
DESSERTS
- Diablo Cookies
- Jen’s Granny’s Butter Tarts
- Bourbon Pecan Squares