Thursday

CONTACT US – 705-775-5050

SOUP:

  • hearty curried beef
  • creamy tomato, spinach and dill

HOT STUFF:

SANDWICHES:

  • shaved pork loin, avocado, pineapple salsa, baby spinach wrap
  • Grilled light rye with corned beef , provolone and creamy slaw
  • Ciabatta with creamy grilled lemon and roasted garlic spread, grilled zucchini peppers and red onion
  • Croissant tuna melt pickled red onion

SALADS:

  • Rubbed kale with pumpkin seeds
  • Creamy potato dill
  • Red and white quinoa, chickpea, millet and buckwheat and apricots
  • ginger slaw with chili nuts

DESSERTS:

  • triple chocolate brownies with ganache
  • chocolate chip oatmeal cookies
  • diablo cookies

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