Thursday

CONTACT US – 705-775-5050

SOUP:

  • Thai red curry Carrot and green lentil

SANDWICHES:

  • Pinto bean, chicken and cheese burrito with jalapeno-pickled carrot-salsa
  • Sausage with chili and cheese on a bun
  • Baked Tamari Tofu, tomato, cucumber, sweet onion, sprouts and sriracha-lime mayo on a grain bun

SALADS:

  • Tabbouleh
  • lemon and oil rubbed kale with pistachio crunch
  • beet and escarole with balsamic vinaigrette
  • Sweet soy vermicelli
  • Mixed beans

DESSERTS:

  • triple chocolate brownies with ganache
  • diablo’s
  • Chocolate chip oatmeal

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