Thursday

SOUPS:

  • Smoked Beef-chili soup
  • Creamy ham and cheddar
  • Lentil chili-peanut

SALADS:

  • Rubbed kale with pistachio crunch*
  • Red bean and corn with a zippy mustard dressing
  • Roast potato and sweet red peppers with arugula and a roasted red pepper dressing
  • Creamy salted herb pasta
  • Roast cauliflower and carrot with grilled cabbage and toasted cumin
  • Beets and Balsamic
  • Jade green bok-choy
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpea

HOT STUFF: 

* chicken conjee with fresh green onion, pepper garnish

JACKET POTATO: classic! bacon, green onion, sour cream and cheddar

FRITTATA: roast potato & sweet red pepper, grilled onion, arugula and feta cheese

 

SANDWICHES:

  • Multigrain croissant with chicken-apple salad and mixed greens
  • ciabatta with roast beef, chipotle-bluecheese mayo, tomato, red onion and arugula
  • Cranberry ciabatta with sliced egg, avocado, boursin cheese, cucumber and super seven micro-greens
  • *locally sourced

DESSERTS:

  • Diablo’s
  • Chocolate peppermint
  • Oatmeal chocolate chip