Sandwiches
(Don’t forget, we can vegetarianize anything!!!)
Grill Roasted Lamb Feta cream, Apricot Chutney
Grilled Marinated Tofu, Pineapple and Saracha
Grilled Flank, Grilled veggies and Chimichurri
Shaved Ham, Cheese, lettuce, Tomato and Lemon Mayo
Peameal, Caramelized onions, Horesradish-Mustard-Mayo
Salads
Roasted Butternut Squash and Pumpkin Seeds
Fennel, Apple, Lemon Slaw
Creamy Potato Dill (lovely tiny, local, organic taters!) Rice Noodle, Sweet Peppers, Bok ChoyDesserts
Ducker’s Tarts (butter that is :))
Diablo Cookies
Poppy-Cock-Prise Cookies