today’s food



(Don’t forget, we can vegetarianize anything!!!)

Grill Roasted Lamb Feta cream, Apricot Chutney

Grilled Marinated Tofu, Pineapple and Saracha

Grilled Flank, Grilled veggies and Chimichurri

Shaved Ham, Cheese, lettuce, Tomato and Lemon Mayo

Peameal, Caramelized onions, Horesradish-Mustard-Mayo


Roasted Butternut Squash and Pumpkin Seeds

Fennel, Apple, Lemon Slaw

Creamy Potato Dill (lovely tiny, local, organic taters!)
Rice Noodle, Sweet Peppers, Bok Choy


Ducker’s Tarts (butter that is :))

Diablo Cookies

Poppy-Cock-Prise Cookies

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